At Kumkuma, every plate of biryani is the result of dedication, teamwork and respect for time-honoured culinary traditions.
Our kitchen is powered by professionals who share one vision to keep the soul of authentic biryani alive
through consistency, care and creativity.
From the first marinated grain to the final dum seal, every step is guided by passion.
We believe that excellence is not achieved overnight. It is slow-cooked, layered and perfected. Just like our biryani.
Each member of our team brings their own expertise whether in flavour balance, technique or logistics
to ensure every order arrives with the same warmth and quality as it left our kitchen.
Our philosophy is simple: cook with heart, serve with integrity and never compromise on authenticity.
Behind every aromatic pot and every satisfied smile lies a team committed to making every meal memorable.
Our Promise
We promise freshness, honesty and authenticity in every serving from our kitchen to your doorstep.
Our biryanis are slow-cooked, handcrafted and delivered with care.
Because we believe great food should always carry the warmth of the people who make it.